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Joint Base MDL re-opens Halvorsen Hall Dining Facility

U.S. Army Col. Charles Durr, Army Support Activity commander, along with fellow 87th Air Base Wing Force Support Squadron leadership, cut the ceremonial ribbon for the re-opening of the Halvorsen Hall Dining Facility on Joint Base McGuire-Dix-Lakehurst, New Jersey, Aug. 27, 2019. While closed, the DFAC underwent renovations and changed their food options to align with Food 2.0, an Air Force initiative to offer healthier food options and expanding food choices. An additional change includes utilization of the DFAC for all Joint Base MDL community members.

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Joint Base MDL re-opens Halvorsen Hall Dining Facility

Customers walk around the renovated Halvorsen Hall Dining Facility on Joint Base McGuire-Dix-Lakehurst, New Jersey, during the re-opening on Aug. 27, 2019. The DFAC underwent renovations and transitioned to Food 2.0, an Air Force initiative to bring healthier food options to individuals while also expanding food choices. An additional change includes utilization of the DFAC for all Joint Base MDL community members.

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Joint Base MDL re-opens Halvorsen Hall Dining Facility

U.S. Air Force Airman 1st Class Jose Ramirez and U.S. Air Force Airman 1st Class Brett Tischner, 87th Force Support Squadron service’s Airmen, make pizza for customers during the re-opening of the Halvorsen Hall Dining Facility on Joint Base McGuire-Dix-Lakehurst, New Jersey, Aug. 27, 2019. New additions to the DFAC include a pizza bar, sub sandwiches and a salad bar priced lower than food options regularly found outside of Joint Base MDL. An additional change includes utilization of the DFAC for all Joint Base MDL community members.

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Joint Base MDL re-opens Halvorsen Hall Dining Facility

A brisket sampler platter is held for customers to taste during the re-opening of Halvorsen Hall Dining Facility on Joint Base McGuire-Dix-Lakehurst, New Jersey, Aug. 27, 2019. Individuals were given samples of new food choices that will be offered daily falling in line with Food 2.0, an Air Force initiative that provides healthier food choices and expands food options. An additional change includes utilization of the DFAC for all Joint Base MDL community members.

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Joint Base MDL re-opens Halvorsen Hall Dining Facility

Duane Porter, 87th Force Support Squadron executive chef, prepares the salad bar for customers to use during the re-opening of the Halvorsen Hall Dining Facility on Joint Base McGuire-Dix-Lakehurst, New Jersey, Aug. 27, 2019. The updated menu includes a pizza bar, super-sonic sub sandwiches and a salad bar that fall in line with the Air Force initiative Food 2.0, providing more food options that are also healthier. An additional change also includes utilization of the DFAC for all Joint Base MDL community members.

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Joint Base MDL re-opens Halvorsen Hall Dining Facility

Published Aug. 29, 2019
By Senior Airman Jake Carter
87th Air Base Wing Public Affairs

JOINT BASE MCGUIRE-DIX-LAKEHURST, New Jersey -- U.S. Army Col. Charles Durr, Army Support Activity commander, along with fellow 87th Force Support Squadron leadership, cut the ceremonial ribbon for the re-opening of the Halvorsen Hall Dining Facility on Joint Base McGuire-Dix-Lakehurst, New Jersey, Aug. 27, 2019. While closed, the DFAC underwent renovations and changed their food options to align with Food 2.0, an Air Force initiative to offer healthier food options and expanding food choices. An additional change includes utilization of the DFAC for all Joint Base MDL community members.